Cucurbit Farm Recipes
Every growing season, we’ll pass along healthy, fun and easy-to-prepare recipes that we love and, more importantly, include ingredients you can find at Cucurbit Farm!
How much fun is that?
From strawberries, tomatoes and squash early in the season to blueberries, raspberries and peaches mid-summer, to corn and apples as the leaves start changing, let us give you a special recipe that takes advantage of the season’s ripest fruits and vegetables.
Each recipe is prepared (and enjoyed) by us before we give it our Cucurbit Farm stamp of approval.
Click on a recipe to the right to find out more about our Cucurbit Farm-approved recipes and let us know how they turned out for you and your family!
LINGUINE WITH TOMATOES, ARTICHOKE, AND BASIL
RED = Cucurbit Farm ingredients
Servings: 4-6 Prep Time: 10 minutes Start to Finish Time: 2 hours (including marinade time)
“This dish is the essence of summer. Make the most of it with fresh homegrown tomatoes, basil and garlic from Cucurbit Farm. The fresh basil adds depth and the Brie cheese melts into the linguine to make a subtle sauce. Use low-carb linguine to make it even more heart healthy.”
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4 ripe large tomatoes, cut into 1/2 –inch cubes
1 pound Brie cheese, rind removed,
torn into irregular pieces
1 can artichoke hearts (in water), quartered
1 cup cleaned fresh basil leaves, cut into strips
3 garlic cloves, peeled and finely minced
1 cup plus 1 tablespoon olive oil
2 ½ teaspoons salt
½ teaspoon freshly ground black pepper
1 ½ pounds linguine
OPTIONAL: freshly grated Parmesan cheese
Combine tomatoes, Brie, artichoke hearts,
basil, garlic, 1 cup olive oil, ½ teaspoon salt and the pepper in a large serving bowl.
Prepare at least 2 hours before serving and set aside, covered, at room temperature.
Bring 6 quarts water to a boil in a large pot. Add 1 tablespoon olive oil and remaining salt.
Add the linguine and boil until tender but still firm, 8 to 10 minutes.
Drain pasta and immediately toss with the tomato sauce. Serve at once and enjoy the fresh offerings from Cucurbit Farm!